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See our
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Should Yale’s New School
of Organization and Management Demolish
and Replace these two important Whitney Avenue Buildings?
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Above left: 175 Whitney Avenue;
Above right: 155 Whitney Avenue
While waiting for Norman Foster’s design for Yale University’s
new School of Organization and Management (SOM) to be unveiled,
let us take this opportunity to reflect on the many preservation
issues that the project has raised.
By Chris Wigren
The School of Organization and Management
currently occupies several mid-19th-century villas on Hillhouse
Avenue, a setting that perhaps reflected– and even nourished–its
persona as a nontraditional business school
with
special interest in nonprofit organizations. Under President
Richard Levin and new Dean Joel M. Podolny, however, SOM has
been reinventing itself along the lines of more traditional
business school models, and with its new identity has come the
desire to be relocated in more modern architectural structures
to reflect this change.
The new site is planned for an area across
from the Peabody Museum on Whitney Avenue, at the very edge of
campus. This remote location resembles that of Harvard
University’s Business School, which is on the other side of the
Charles River and away from that university’s central campus.
ARCHITECTURE
But two buildings currently
occupy the site planned for SOM, both of which were originally
constructed for the Security Insurance Company in the early 20th
century. The older of these, located at 175 Whitney Avenue, was
built in 1924 to designs by Henry Killam Murphy, an architect
with ties to Yale. Murphy, either on his own or in partnership
with Richard Henry Dana, designed the Yale Hope Mission on Crown
Street and numerous New Haven houses, as well as the Yale-China
Association’s campus in Changsha. His papers can be found at
Yale’s Sterling Memorial Library. At right, rotunda of 175
Whitney
More of
this story in our SpringNewsletter PDF.
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Help
Save the Forbes DinerThe 1957
Fodero classic stainless-steel diner, formerly a city icon
on Forbes Avenue needs, a new home.
Owner Helmi Elsayed “Mo” Ali is working
hard to save it. Richard J. S. Gutman, author of American
Diner: Then and Now, called the model used for the
Forbes “just about the zenith of diner design…. It sort of
just epitomizes the 1950’s.”
Last month, Ali moved the diner from
its site in the shadow of the massive Quinnipiac River
Bridge expansion to a storage area behind his other classic–
The New Star Diner–in Fair Haven. T
he diner is in pieces, on flatbed
trailers, and it can’t stay there for long. Recently quoted
in the New Haven Register, Ali says, “I need help–I need a
new home right away!”
He adds that The Forbes “is in very
good shape–inside and out. All you need is a piece of
property.” But not just any piece of land. Ali is committed
to keeping The Forbes in New Haven. He said he turned down
an attractive offer from someone who wanted to move it out
of state.
If you have suggestions, contact Ali
at The New Star Diner (203) 562-5582 or call the New Haven
Preservation Trust office at (203) 562-5919.
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The Trust Partners with the
International Festival of Arts & Ideas for the Third Year
to Present June Walking Tours
Once again, the New Haven Preservation Trust is
collaborating with New Haven’s exciting International Festival of
Arts and Ideas to provide important programs on the history and
heritage of our city. Each tour will be led by a member of the Trust’s
Board of Directors or Advisory Committee, all of whom volunteer their
time and expertise for this effort. In past years, the tours have proven
to be an important part of the Festival’s rich offerings and have been
well attended by locals and visitors. This year’s theme for the tours,
taken from the major Festival pieces, is: “The Sacred and
Theatrical City: Historic Architecture as the Stage for Life”
These events last for up to 90 minutes, are
suitable for all ages, and are presented FREE to all.
For a full schedule
please see page 7 of our current newsletter. For further details,
please phone the Trust Office: (203) 562-5919.
Read our current
Newsletter here
as a PDF file
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